The Tasting Room @ D’ Kitchen

 

Canapes

 

Pomme Soufflé Romesco

 

Gougères

 

Smoked Salmon and Bee Pollen Rice Cracker.

 

Amuse Bouche

 

Beetroot with a Feta Cheese Mousse, Pickled Onion, Orange Gel.

 

Terrine

 

Ham Hock Terrine, Chutney, Brioche Loaf.

​

Pasta

 

Butternut Squash Tortellini, Garlic and Potato Soup, Bacon Crumb

 

Fish

 

Mackerel Tartar, Cured Mackerel Fillet, Textures of Cauliflower.

 

Sorbet

 

Raspberry Granita, Minted Yogurt

 

Pork

*** Three Little Pigs ***

 

Trio of Pork Cheek, Belly and Loin, Black Pudding Crumb, Apple Gel, Jus.

 

Cheese

 

Goats Cheese Mousse, Sour Cherry Hazelnut.

​

Dessert

 

White Chocolate Mousse, Berry Panna Cotta, Pistachio.