-PATISSERIE-

Selection of Macarons

 

White Chocolate and Raspberry Scone

 

Lavender Posset

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Fruit Tartlet with Lemon Curd

 

Hazelnut Brownie with Chai Mousse, Meringue

 

Black Forest Gateaux with White Chocolate Cream

 

Ginger Cake with Pickled Orange Peel and Orange Gel

 

Rock Sugar

 

-SAVOURY-

Egg Mayonnaise and Water Cress on White Bread

 

Honey-mustard Ham, Sweet Tomato Relish, Rocket on Brown Bread

 

Smoked Salmon with a Lemon and Chive Cream Cheese on Soda Bread

 

Sweet Potato Cracker with Cucumber and Sundried Tomato