Lunch
Starters
Smoked Celeriac & Bacon Soup
Beetroot & Cheese Custard
Brioche chicken liver and mushroom parfait
Mains
Sautee Sea Bass, Artichoke, Courgette
Duck Breast, Carrot, Honey
Roulade of Chicken, Mushroom, Parsnip
Wild Mushroom Risotto, Asparagus
Desserts
Tasting of Chocolate
Strawberry and Rhubarb Tart
Dinner @ D’Kitchen
Starters
Mackerel Tartar, Textures of Cauliflower, Lime Crème Fraiche.
Slow Cooked Belly of Pork, Apple Chutney, Pork Crackling.
Trio of onion Tart
Crab Wontons in A Thai Broth
Mains
Sautee Sea Bass, Artichokes, Fennel
Lamb Loin Fricassee of Veg, Fondant Potato
Trio of Chicken, Textures of Carrot & Tarragon Jus
Spinach, Sun Dried Tomato & Ricotta Ravioli
Dessert
Tasting of Chocolate- Chocolate Mousse, Chocolate
Sponge, Baileys Ice-Cream
Strawberry & Rhubarb Tart, Earl Grey Panna Cotta.
Black Berry Parfait, Macaroons, Meringue.